Last Friday was the 4th annual Saltmarsh Cook-off raising money for the Manna Food Pantries. The theme this year was Cajun/Mardi Gras... a fun time was had by all!
The ladies who orchestrated the event; Beth V, Kathy, Angelika and Lisa!
The ladies who orchestrated the event; Beth V, Kathy, Angelika and Lisa!They had the hardest job... Cook-off Judges!
Judges taking notes...
Even the UWF Recruits got to join in on the festivities!
People’s Choice – Savory: Heather Starratt’s Crawfish Pasta
People’s Choice – Sweet: Allison Jones’ King Cheesecake Pie
People’s Choice – Sweet: Allison Jones’ King Cheesecake Pie
(these folks names will appear on the plaque in the kitchen!)
Judge’s Choice – Savory: Lisa Fairbank’s Pecan Crusted Red SnapperJudge’s Choice – Sweet: Varhalla’s Pina Cola Bread Pudding with Rum Sauce
Most Original – Savory: Robin Larrieu’s Boudin DipMost Original – Sweet: Beth Varhalla’s Pina Cola Bread Pudding with Rum Sauce
Spiciest - Rebecca Tingstrom’s Chicken and Sausage Gumbo
Thank you to all the cooks, judges, and taste-testers! Manna will be very thankful for the $601 donation raised from the Cook-off!
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